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New and Revised Documents

New & Revised Documents


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IDNameTypeFormat(s)
P048 Occupational Health and Safety (94.7 KB)
To establish the Board’s commitment to the well-being of workers through the promotion of health and safety in the workplace and active participation of all workers in the prevention of accidents.
Policy
PR746 Adult and Continuing Learners (129.1 KB) New!
This Procedure establishes a process for addressing behaviour and/or conduct in contravention of ³Ô¹ÏºÚÁÏÍø policies and procedures for Adult and Continuing Learners.
Procedure
P075 Board Member Code of Conduct (154.6 KB)
To establish governing principles and standards for expected ethical behavior by Members of the Board.
Policy
P074 Honoraria for Trustees (134 KB)
To establish the components and calculation of honoraria for Trustees for the annual term of office, in accordance with the requirements as set out in section 4(1) of Ontario Regulation 357/06, Honoraria for Board Members under the Education Act.
Policy
P072 Workplace Violence Prevention (82.8 KB)
To affirm the Board's commitment to providing a safe, nurturing, positive learning and working environment, free of workplace violence, where every individual is treated with dignity and respect in accordance with the Occupational Health and Safety Act.
Policy
PR592 Naming Schools, Teams and Special Purpose Areas (174.7 KB)
To outline requirements to be followed when naming and renaming schools, teams, and special-purpose areas.
Procedure
PR598 Pupil Accommodation Review (1.3 MB)
To provide guidance when undertaking a Pupil Accommodation Review and implementing a Board of Trustees decision regarding school closure/consolidation.
Procedure
553A Notice of Intent to Provide Home Schooling (97.5 KB)
Fillable Form re PR553
Form
PR666 Community Use of Board Facilities (296.2 KB) New!
To outline a process for providing access and use to Board facilities when not being used for Board and/or educational purposes.
Procedure
PR686 Barbecue Safety (119.9 KB)
To outline requirements for the safe use of barbecues and safe food handling when barbecuing on Board property.
Procedure